Chef Paul McGonigle
GENIUNE FOODS
CHEF PAUL McGonigle
Cooking Philosophy
Healthy and delicious meals are created based on fresh seasonal organic ingredients.
I use only the highest quality ingredients in preparing my clients dishes emphasizing on whole foods while avoiding processed and preservative laden foods.
My Mission
My goal is to make every meal the best meal you have ever tasted. I am committed to preparing your meals with the freshest ingredients that are wholesome and safe to eat. I care about your health and well-being as well our environment. I provide food and nutrition that supports a healthier lifestyle and more sustainable way to live. Back to Basics!
Why I became a Chef... I've always loved the experience of food and it's power to bring people of all walks of life together. How a simple meal has the ability to create cherished memories. Even as a young child growing up in the suburbs of Philadelphia I felt a natural gravitation to the kitchen. The flavors and aromas seemed to touch a place in my heart. I was in love with food from a very early age. It seemed only natural to seek a career in the culinary arts.
My Pledge To My Clients... No GMOs, No Corn Syrup, No Bleached Flour, No Nitrates or Nitrites, No Casein, No Artificial Flavors, No Atrificial Preservatives, No Antibiotics, No Growth Hormone, No Farm Raised Fish and Seafood, No MSG & No Aluminum Leached Into Your Food - EVER!